pumpkin crumb cake stay at home chef
I will try making the recipe one more time with a few tweeks like less sugar less pineapple and more carrots. In a separate mixing bowl add topping ingredients brown sugar oats flour 1 tsp cinnamon salt and diced cold butter.
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I found it very moist with just the right combination of spices and flavorings - I also love a crumb topping and was looking for something just a little different and this fit the bill nicely.
. The cake was almost too moist and too pineapple-y tasting more of a pineapple upside down cake than a carrot cake. I took it to work and it soon disappeared. A tad bit too sweet.
Call it what you will spice cake crumb cake - whatever but make sure you call it delicious. Preheat the oven to 180c and line a 20cm baking tin. Use a pastry cutter to cut the butter into the oat mixture using a slight downward twisting motion until mixture resembled pea-sized crumbs.
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